Mylk Tart Vegan Protein Porridge
Craving that good old fashioned milk tart taste without the animal products? Say hello to Shop Zero’s vegan milk tart option by Macro Mixes. This Mylk Tart Vegan Protein Porridge boasts that signature milk tart taste that is not only deliciously creamy, but also spiced with the perfect amount of cinnamon. This porridge has the added bonus of a high-nutrient, protein dense component – so not only is it tasty, but good for you too. If you are looking for other delicious and nutritious breakfast ideas, try our Outcast Whole Foods Flapjacks or our delicious granola from Nourish’d Café. You’ll also love drizzling your flapjacks or pancakes with the Macro Mixes Vegan Brownie Butter Drizzle!
Can be enjoyed as breakfast or and ‘anytime treat’ that delivers a balanced, nutritional meal, absolutely guilt-free.
Key features of this Mylk Tart Vegan Protein Porridge
Satisfying, smooth and creamy
Quick and easy to prepare
Sugar free, grain free and gluten free
Good for the gut
Low in calories and high in protein
Buckwheat Flour, Pea Protein Isolate (21%), Xylitol, Coconut Flour, Sunflower Seeds, Erythritol, Golden Flaxseeds, Psyllium Husk, Cinnamon, Salt, Xantham Gum and Steviol Glycosides
Xylitol is extremely toxic to dogs. DO NOT FEED TO PETS!
How to prepare
Place 3 tablespoons (40g) of Mylk Tart Vegan Protein Porridge in a bowl.
Add 80ml (or more) of your favourite hot or cold plant milk until you get the desired consistency. Try our Oatify oat milk here.
Delicious as is, but you can also add more sweetener, date syrup, berries or nut butter to give it some extra flavour.