Mylk Ice Creme Oatastic Chocolate Brownie Batter - ice-cream-alternative

Oat milk is used in the production of this ice cream and it is churned to perfection.
We use pure fairtrade cocoa mass to make a really chocolatey ice cream base which we combine with a delicious brownie batter swirl.

Oatastic Brownie Batter

Ingredients: Oat milk 65%(RO purified water, Whole Grain Gluten Free Rolled Oats, HO Sunflower Oil, Chicory Root Fibre Extract, Electrolyte Blend [Potassium Phosphates, Pink Salt], Acacia fibre[prebiotic], Gellan Gum), Brown Cane Sugar, Cocoa Mass 6,5% , vegetable oil(coconut), Chocolate Batter Sauce 4% (Brown Cane Sugar, RO purified water, Cocoa Powder, Vanilla, Sea Salt), Chicory Root Fibre (Prebiotic Inulin), Cocoa Butter, Guar Gum, Sea Salt

Allergens: NA

Made in a facility that handles tree nuts, peanuts, gluten, soy

Due to the copacetic nature of our ingredients, lack of fillers and bulking agents, it is best to wait 10 minutes before digging into your tub of groovy frozen dessert.

Freeze at -18 degrees Celsius

Do not melt and refreeze