Mylk Ice Creme Cinnamon Cookie Dough -ice-cream-alternative
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Cinnamon Cookie Dough
Ingredients: cashew mylk 32% (reverse osmosis water, cashew pieces), coconut milk(coconut extract, water, guar gum, xantham gum), cookie dough 13% (cashew nuts, brown cane sugar, coconut milk(coconut extract, water, guar gum, xantham gum), gluten-free oat flour, chocolate chips min 70% cocoa solids [cocoa mass, cane sugar, cocoa butter, soy lecithin, vanilla], cinnamon, sea salt), coconut milk (coconut extract, water), brown cane sugar, vegetable oil( coconut), chicory root fibre (prebiotic inulin), cocoa butter, guar gum, sea salt, vanilla flavouring, cinnamon
Allergens: tree nuts, soy
Made in a facility that handles tree nuts, peanuts, gluten, soy
Due to the copacetic nature of our ingredients, lack of fillers and bulking agents, it is best to wait 10 minutes before digging into your tub of groovy frozen dessert.
Freeze at -18 degrees Celsius
Do not melt and refreeze
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