Happy Earth People Chickpea Fusilli Pasta
Happy Earth People chickpea fusilli is made from nothing but 100% pure chickpeas.
All their pasta is handmade and is a far better alternative to their high carb counterparts. The high protein and fibre makes their fusilli unique in that it keeps you fuller for longer.
The cherry on top, legumes are TOTALLY gluten-free and it’s also one of the easiest meals to cook in just 6 minutes! If you enjoy the nutty flavour of chickpeas, you are absolutely going to love this.
How to use
Add the pasta to rapidly boiling, salted water. We recommend using a timer from when the pasta is put into the pot. Cook for 6-8 minutes until al dente (depending on stove and preference) and voilà! Enjoy with your favourite sauces, veggies and accompaniments.
When to use
Eating a variety of legumes 3-4 times a week, can help prevent chronic illnesses including heart disease, high blood pressure, diabetes, cancer and weight gain as well as improve gut health.
Free from gluten, grain and nut, sugar, soya, GMOs.
250g serves 4.
Happy Earth People use non-certified organically grown chickpeas and are constantly on the hunt for locally grown legumes.
Legumes are water-efficient and help keep the soil fertile and healthy.
Growing and supporting the pulse industry is not only good for you, but good for the planet too!